Cooper-Atkins® Meat Probe 50361-K
ARMORED MEAT PROBE FOR INSERTION OR IMMERSION APPLICATIONS WHERE ENHANCED DURABILITY AND A FLEXIBLE ARMORED CABLE IS DESIRED. DESIGNED ESPECIALLY FOR FOOD AND MEAT PROCESSORS. FEATURES UL STYLE""MARGIN-TOP0PX; PADDING-TOP 5PX; PADDING-BOTTOM 5PX;"" TEMPERATURE RANGE -40° TO 400°F / -40° TO 205°C
Typical Lead Time Days: 3