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Item Number: B637988
Manufacturer Part ID: 10612C09
Manufacturer: CARLISLE SANITARY MAINTENANCE

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Retail: $67.95
Price: $66.25
You Save: $1.70 (2.5%)

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    Carlisle Sanitary Maintenance 10612C09 Carlisle® Storplus™ Storage Container, 18"L x 12"W x 9"H, Green

    UL STYLE"MARGIN-TOP0PX;PADDING-TOP 5PX; PADDING-BOTTOM 5PX;" REINFORCED TOP AND BOTTOM CORNERS ON BOTH BOX AND LID, HELP PREVENT CHIPPING AND CRACKING EASY-GRIP HANDLES HAVE STRUCTURAL RIB REINFORCEMENT TO PROVIDE EXTRA SUPPORT FOR HEAVY LOADS DISHWASHER SAFE; NSF LISTED 12" X 18" BOX HAS SIDE CAPACITY INDICATORS FOR QUICK INVENTORY CHECKS; PERFECT FOR "PREPPING" AND "PORTIONING" OF FOODS QUART, GALLON, AND LITRE CAPACITY INDICATORS (ON 12" X 18" BOX) OFFER PORTION CONTROL FOR BOTH DOMESTIC AND INTERNATIONAL USE STORPLUS™ BOXES AND LIDS' DATE INDICATOR HELPS PROMOTE ORGANIZED FOOD STORAGE, MAKES INVENTORY CHECKS QUICK AND EASY ALL SIZES STACK FOR EASY, EFFICIENT STORAGE; FIT STANDARD CARTS AND RACKS SMOOTH INTERIOR SURFACE MAKES CLEANING EASY USE EVERYDAY TO ORGANIZE AND INVENTORY KITCHEN SUPPLIES AND EQUIPMENT STACKS WITH OTHER BOXES ON THE MARKET USE IN CATERING FOR STORAGE AND TRANSPORTING OF FOODS, BEVERAGES, LINENS, AND SUPPLIES SERVE AND DISPLAY ICE AND ICED BEVERAGES BOXES DOUBLE AS DOUGH PROOFING BUS BOXES, WARE WASHING TUBS FOR KITCHEN OVERFLOW, OR REMOTE LOCATIONS "LOCK-TIGHT" LIDS CAN BE REVERSED AND USED AS BUN PAN OR TRAY 18" X 26" COLANDER IS IDEAL FOR STORING, DRAINING, THAWING, AND MARINATING FOODS; KEEPS LETTUCE CRISP, THAWS AND DRAINS FISH ON ICE, MARINATES CHICKEN, ETC. COLANDER FITS 18" X 26" X 6" OR DEEPER BOXES PREVENT CROSS-CONTAMINATION WITH COLOR-CODED STORPLUS™ FOOD STORAGE BOXES & LIDS RIMGLOW™ TECHNOLOGY GIVES THE BOXES AND LIDS A DISTINCT COLOR TO SEGREGATE THEM BY USAGE, YET ALSO PROVIDES CRYSTAL CLARITY FOR IDENTIFYING CONTENTS AT A GLANCE COLOR-CODED STORPLUS™ BOXES USE THE CARLISLE SPECTRUM® IDENTIFICATION SYSTEM SO THEY CAN BE EASILY INTEGRATED TO YOUR EXISTING ZONE ISOLATION PROGRAM USE RED (05) FOR RAW MEAT, BLUE (14) FOR FISH, GREEN (09) FOR PRODUCE, YELLOW (22) FOR POULTRY, AND CLEAR (07) FOR DAIRY AND COOKED FOODS AS PART OF A COMPLETE HACCP PROGRAM

    Priced unit of measure: Each not Pack

    Minimum/Multiple for Order: 6

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