VULCAN RESTAURANT EQUIPMENT 36C-6BN Vulcan 36C-6BN, Endurance Range, Convection Oven, Natural Gas, S/S, 6 Burners

VULCAN RESTAURANT EQUIPMENT 36C-6BN Vulcan 36C-6BN, Endurance Range, Convection Oven, Natural Gas, S/S, 6 Burners

FEATURESUL STYLEMARGIN-TOP0PX; PADDING-TOP 5PX; PADDING-BOTTOM 5PX; STAINLESS STEEL FRONT, SIDES, BACKRISER, LIFT-OFF HIGH SHELF 6" STAINLESS STEEL ADJUSTABLE LEGS SHROUDED FLASH TUBE PILOT SYSTEM (ONE PILOT PER TWO BURNERS) HEAVY-DUTY CAST GRATES, EASY LIFT-OFF EXTRA DEEP GRATES IN BACK ACCOMMODATE LARGE PANS OR STOCK POTS EXTRA DEEP PULL OUT CRUMB TRAY WITH WELDED CORNERS TO CONTAIN LIQUIDS 35,000 BTU/HR. CONVECTION OVEN IN PLACE OF STANDARD OVEN, 24"D X 26-38"W X 13-78"H (115V - 1 PHASE BLOWER MOTOR, 4 AMP, 6' CORD AND PLUG), INCLUDES THREE OVEN RACKS. FULL SIZE SHEET PANS ONLY FIT SIDE-TO-SIDE IN CONVECTION OVEN. CONVECTION OVEN MOTOR REQUIRES FIELD ATTACHMENT OVEN THERMOSTAT ADJUSTS FROM 250°F TO 500°F TWO OVEN RACKS AND FOUR RACK POSITIONS

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