VULCAN RESTAURANT EQUIPMENT 36IRB-P Vulcan 36IRB-N, Infrared Salamander Broiler, Propane, S/S, 2 Ceramic Infrared Burners

VULCAN RESTAURANT EQUIPMENT 36IRB-P Vulcan 36IRB-N, Infrared Salamander Broiler, Propane, S/S, 2 Ceramic Infrared Burners

FEATURESUL STYLEMARGIN-TOP0PX; PADDING-TOP 5PX; PADDING-BOTTOM 5PX; STAINLESS STEEL FRONT, TOP AND SIDES INFRARED BROILER INCLUDES TWO 15,000 BTU/HR CERAMIC INFRARED BURNERS; 30,000 BTU/HR TOTAL INPUT DUAL HEAT CONTROLS FOR ZONE COOKING AND IMPROVED TEMPERATURE CONTROL 250°F-800°F AT RACK STANDING PILOT IGNITION SYSTEM REMOVABLE FULL-WIDTH SPILLAGE PAN FOR EASY CLEANING 3/4 IN. TOP GAS CONNECTION AND GAS PRESSURE REGULATOR CAN BE RANGE MOUNTED WITH OPTIONAL REINFORCED SHELF, WALL MOUNTED WITH OPTIONAL BRACKETS OR COUNTER MOUNTED WITH OPTIONAL LEG SET

Priced unit of measure: Each not Pack

Minimum/Multiple for Order: 1

Restricted Sales States:

Not Returnable or Cancellable!