VULCAN RESTAURANT EQUIPMENT VRH8-2M1ZN Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven, Single Compartment, 208/240 V

VULCAN RESTAURANT EQUIPMENT VRH8-2M1ZN Vulcan VRH8-2M1ZN Half Height Cook and Hold Oven, Single Compartment, 208/240 V

VULCAN COOK & HOLD OVENS USE GENTLY RECIRCULATED HEATED AIR THAT MOVES UNIFORMLY AND CONSISTENTLY AROUND MEATS, SEAFOOD, POULTRY, VEGETABLES, BAKED GOODS AND MORE. BECAUSE THE OVENS OPERATE AT A LOWER TEMPERATURE THAN STANDARD OR CONVECTION OVENS, MEATS COME OUT RICHLY BROWNED AND FLAVORFUL, SEAFOOD IS MOIST AND APPETIZING, AND VEGETABLES ARE COLORFUL AND NUTRITIOUS. FEATURESUL STYLEMARGIN-TOP0PX; PADDING-TOP 5PX; PADDING-BOTTOM 5PX; STRUCTURAL COMPONENTS ARE 100 STAINLESS STEEL INTERIOR PAN SUPPORTS REMOVABLE FOR EASY CLEANING MECHANICAL TEMPERATURE CONTROLS 3 WIRE COOKING SHELVES 250° F ROAST THERMOSTAT ALLOWS FOR ROASTING AND RETHERMALIZATION LOW SPEED CONVECTED AIR BROWNS AND CARAMELIZES WITH REDUCED SHRINKAGE SET OF (4) 5" CASTERS - 2 SWIVEL WITH LOCKS AND 2 RIGID 208/240 V DUAL VOLTAGE, 50/60 HZ, 1-PHASE, 6' POWER CORD WITH PLUG

Priced unit of measure: Each not Pack

Minimum/Multiple for Order: 1

Restricted Sales States:

Not Returnable or Cancellable!